Education Program

A comprehensive knowledge platform designed to elevate skills, share industry insights, and foster professional development across all levels.

Expo schedule

Program requests

Published Seminar & Panel Discussion Forums and Masterclasses. Times use Addis Ababa local time, and selected attendees are notified after staff review.

For Professionals

Seminar & Panel Discussion Forum

A high-level platform for knowledge exchange and strategic dialogue. This forum brings together industry leaders, government representatives, and international experts to discuss key topics shaping the future of the baking and food sector.

Confirmed topics include bakery unit economics, MSME cash flow, menu engineering, supplier negotiation, loyalty programs, startup law, intellectual property, branding, funding, and compliance. Additional speaker details will be added as the organizer confirms final profiles.

Industry Trends & GrowthGain valuable insights into market dynamics, business growth strategies, and investment opportunities.
Networking & InteractionEngage directly with thought leaders and decision-makers to position your business for long-term growth.

Fitsum Hailu

MBA, ESC | Business operations, costing, and finance

Unit economics, bakery cash flow, menu engineering, B2B supplier negotiation, and customer retention programs.

MLG Law Firm

Legal and startup advisory

Startup law for bakery founders, recipe and brand protection, capital raising, and legal compliance.

To be announced

Seminar & Panel Discussion Forum speaker

Speaker profile will be added after organizer confirmation.

For Bakers & Chefs

Masterclass Series

Practical training and pastry techniques led by expert pastry chefs covering cake decorating, new techniques, and ingredient tips.

Confirmed masterclass content includes Chef Shewit's sugar rose, wafer paper flower, sugar foliage, and professional rose arrangement techniques, plus Chef Michael's bakery business and ingredient science sessions.

Cake Decorating

Learn advanced techniques for creating stunning visual designs on cakes and pastries.

New Techniques

Discover the latest methods and ingredient combinations from industry experts.

Chef Shewit

Technical masterclass instructor

Sugar rose making, wafer paper flower techniques, sugar leaves, and professional rose arrangement

Chef Michael

Bakery business and ingredient science instructor

Starting a bakery business in Ethiopia, essential ingredients, substitutions, and baking chemistry.